Overview
BAKER Jobs in Katonah, NY at Good Food Jobs
Title: BAKER
Company: Good Food Jobs
Location: Katonah, NY
Baker
LMNOP Bakery +1 more
- Date July 15, 2026
- Location Katonah, NY
- Category Culinary
- Job type Full-Time
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Company Description
LMNOP Bakery started over 10 years ago in a home kitchen, with simply sourdough breads. Since opening the brick and mortar in 2022, poised across from the Metro North Station, in the center of Katonah, the bakery has become a hub of community activity. The scent of fresh bread, pastries, and coffee fill the air in Katonah and drawing in both our regulars, and visitors to the area. They come eager to taste our flavorful whole grain breads, delicious pastries and innovative sandwiches- which they do; but they also notice energy and good vibes from our LMNOP team. We thrive on delivering not only great products but also excellent customer service and hospitality.
Job Description
LMNOP Bakers are committed to crafting excellent pastries and breads daily. We're looking for people who love to bake and eat delicious bake goods, while working with great company! Our bakers take pride in their craft, care about consistency and quality, and enjoy working efficiently in a fast-paced kitchen environment.We bake to create something so memorable that a single tasty bite might change someone’s day.
Previous baking or production kitchen experience is helpful but not required. LMNOP values craftsmanship, teamwork, curiosity, and a positive kitchen culture. Our bakers are dependable, eager to learn, willing to share knowledge, and committed to supporting one another as we continue to grow.
Responsibilities
Prepare and produce laminated doughs including croissants and seasonal specials
Mix, laminate, shape, proof, bake, and finish pastries
Assist in pastry station prep
Monitor fermentation, proofing, and baking to ensure consistent quality.
Follow production schedules and communicate inventory needs.
Maintain a clean, organized, and food-safe workstation.
Accurately scale recipes and maintain product consistency.
Assist with recipe development and seasonal menu items
Work efficiently while maintaining attention to detail.
Help maintain a positive, respectful, and collaborative kitchen environment.
Qualifications
1-2 years of professional bakery or pastry experience preferred, but not required
Understanding of fermentation, proofing, and baking techniques.
Ability to work independently and prioritize
Comfortable lifting up to 50 pounds and standing for extended periods.
Availability for early morning, weekend, and holiday shifts.
Strong organizational skills, quality control, and attention to detail.
Great time management skills
Excellent communication with bake team/FOH/management
Adaptable to varying needs of production
Strong independent worker as well as with a team
Good work ethic
Ability to maintain a clean and organized work environment
Compliant with health and safety standards
Sense of urgency and ability to deliver for service on time
Reliable attendance and punctuality.
Food handlers license required
Compensation & Benefits
Paid time off
Paid lunch break
Bread and pastries to try and take home daily
Employee discount
Opportunities for growth and increased responsibility
Work with a passionate team dedicated to great food and hospitality
Compensation
this position is: hourly, $20/hr +
Application instructions
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Deadline
no deadline
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