Overview
Experienced Baker Jobs in Canada at Crust Craft Inc
Title: Experienced Baker
Company: Crust Craft Inc
Location: Canada
Company Description Crust Craft Inc. is a high-capacity bakery that produces a wide range of baked goods for retail and food service clients across North America. The company focuses on consistent quality, efficient production, and dependable service to meet large-scale customer demands. Team members work with modern baking equipment and processes designed for high-volume output. Crust Craft Inc. values safety, collaboration, and reliability in all aspects of its operations. The environment offers opportunities to grow skills in professional baking and large-scale food production.
Role Description The Experienced Baker is a full-time, on-site role based in Canada, working within a high-capacity production bakery environment. This role involves preparing, scaling, and mixing doughs, operating commercial baking equipment, and following standardized recipes and production schedules. The Experienced Baker will shape, proof, bake, and finish products while maintaining product quality, appearance, and consistency. Daily responsibilities include monitoring baking times and temperatures, completing cleaning and sanitation tasks, and adhering to food safety and workplace safety standards. The role also includes working closely with production and quality teams, reporting equipment or product issues promptly, and supporting continuous improvement in efficiency and waste reduction.
Qualifications
- Proven experience as a baker in a commercial or industrial bakery environment, with strong knowledge of dough handling, proofing, and baking methods.
- Ability to operate and troubleshoot commercial baking equipment (e.g., mixers, proofers, ovens, sheeters) safely and efficiently.
- Strong attention to detail in following recipes, portioning ingredients, and maintaining product consistency and presentation.
- Knowledge of food safety, hygiene, and sanitation standards; commitment to maintaining a clean and organized work area.
- Physical ability to stand for extended periods, lift and move baking ingredients and trays, and work in a fast-paced production setting.
- Effective communication and teamwork skills, with reliability in attendance and adherence to production schedules.
- Flexibility to work early mornings, evenings, weekends, and holidays as required by production demands.
- Formal baking or culinary training, or a combination of education and experience, is an asset; prior experience in high-volume or industrial baking is highly preferred.
