Overview
Pastry Chef Jobs in Saint Julian’s, Malta at Marvin Gauci Group
Title: Pastry Chef
Company: Marvin Gauci Group
Location: Saint Julian’s, Malta
In Malta, the Marvin Gauci Group operates Caviar & Bull Restaurant St. Julians, Caviar & Bull Restaurant Valletta, Sole Seabar by Tarragon Restaurant and Don Royale Restaurant.
If you are creative, detail-oriented, and passionate about delivering high-quality pastry creations, we would love to hear from you.
Requirements:
- 1–2 years’ experience in a similar role
- Good standard of education, preferably from a catering vocational school
- Strong knowledge and high standards of pastry techniques
- Innovative and creative approach to pastry preparation and presentation
- Demonstrates understanding and awareness of company policies and procedures
- Fluent in English (essential)
If you are ready to elevate your pastry career and become part of our well-established pastry team within one of Malta’s leading hospitality groups, apply now and join us.
