Overview
Pastry Sous Chef – Luxury Hotel, Creative Craft & Growth Jobs in Auchterarder, UK at Gleneagles
Location: Auchterarder
Gleneagles is looking for an experienced Sous Chef, Pastry, to join their esteemed Culinary team in Auchterarder. The role expects candidates with a minimum of 6 years’ experience in pastry, ideally from Michelin-starred environments. You will play a key role in producing creative pastries and leading the kitchen team. An excellent benefits package includes a competitive salary of £48,890, flexible working options, and various employee perks, ensuring a fulfilling work environment.
#J-18808-Ljbffr
Title: Pastry Sous Chef – Luxury Hotel, Creative Craft & Growth
Company: Gleneagles
Location: Auchterarder, UK
Category:
