Overview
Head of Culinary – Boutique Hotel Mumbai & Resort Pre-Opening Lonavala Jobs in Mumbai Metropolitan Region at Eclat Hospitalit
Title: Head of Culinary – Boutique Hotel Mumbai & Resort Pre-Opening Lonavala
Company: Eclat Hospitalit
Location: Mumbai Metropolitan Region
Position: Corporate Chef
Location: Mumbai, India (with extended responsibility for restaurant operations and pre-opening resort in Lonavala)
About The Role
Éclat Hospitality is seeking a visionary Corporate Chef to lead the culinary operations of our upmarket boutique hotel in Mumbai. This dynamic role spans three major responsibilities:
- Mumbai Boutique Hotel – Leading the flagship property’s culinary operations.
- Restaurant Operations – Managing the hotel’s signature restaurant to ensure consistency and innovation.
- Pre-Opening Resort in Lonavala – Spearheading the setup, menu creation, and operational readiness for the resort.
Key Responsibilities
- Menu Innovation & Design: Craft diverse, trend-forward menus aligned with guest preferences and brand identity.
- Culinary Operations Leadership: Direct daily kitchen functions, ensuring flawless execution, presentation, and consistency.
- Recipe Development & Standardization: Establish signature recipes and train staff to maintain excellence.
- Team Development: Mentor chefs and kitchen staff, fostering creativity, discipline, and growth.
- Food Cost & Vendor Management: Optimize food costs while sourcing premium ingredients.
- Hygiene & Compliance: Uphold the highest standards of food safety and sanitation.
- Cross-Department Collaboration: Partner with F&B and Events teams for seamless guest experiences.
Requirements
- 5+ years of experience as a Corporate Chef or Executive Chef in luxury boutique hotels or fine dining establishments.
- Expertise in Italian and Continental cuisines, with strong knowledge of international culinary techniques and evolving food trends.
- Proven leadership in managing and developing high-performing culinary teams.
- Strong organizational skills to manage multiple priorities across locations.
- Excellent communication and interpersonal skills.
- Culinary Arts degree/diploma preferred.
Why Join Us?
This is a rare opportunity to shape the culinary identity of two destinations and three operations—Mumbai’s boutique hotel, its signature restaurant, and the exciting pre-opening resort in Lonavala. If you are dynamic, creative, and passionate about redefining luxury dining, we invite you to join our journey.
